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Biological nutrition and health care

日期: 2019-03-27
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浏览次数: 68

营养与保健


In December 2011, the National Development and Reform Commission and the Ministry of Industry and Information Technology jointly issued the “12th Five-Year Development Plan for the Food Industry”, which included the “Nutrition and Health Food Manufacturing Industry” for the first time in the national development plan.


The 'Planning' clearly puts forward the 'industry development direction and key points' of nutrition and health food manufacturing industry, and arranges the industrial layout of nutrition and health food manufacturing industry, and clarifies the development goals.


At present, China is deepening the reform of the medical system. The goals and means of medical treatment are shifting from treatment-based to “treatment without disease”. In this regard, He Yanli, inspector of the Industry Coordination Division of the National Development and Reform Commission, pointed out that the nutrition and health food industry For China, the passive “medical treatment” model will be transformed into the “pre-discipline prevention” and “treatment without disease” model, which will play a fundamental and vital role.


According to incomplete statistics, the annual output value of nutritious food in 2010 has reached more than 300 billion yuan, and the nutrition and health food industry has shown a steady development trend. The development goal of the nutrition and health food industry during the “Twelfth Five-Year Plan” period is that by 2015, the output value of nutrition and health food will reach 1 trillion yuan, with an average annual growth rate of 20%, and the sales revenue of more than 10 products will be more than 10 billion yuan. Enterprises, the top 100 companies have a production concentration of more than 50%.


In the process of steady development of nutrition and health food manufacturing industry during the “Eleventh Five-Year Plan” period, there are also outstanding problems such as imperfect product safety guarantee system, insufficient independent innovation capability, weak industrial chain construction, extensive development mode and unreasonable structure. . From the perspective of industrial scale, China's nutrition and health food products currently account for only 10% of the output value of the entire food industry of more than 7 trillion yuan. Compared with other developed countries, there is still a considerable gap. Following the “Twelfth Five-Year Development Plan for Nutrition and Health Food Manufacturing”, the nutrition and health food manufacturing industry will sprint to the target with the principle of “guaranteeing growth and creating output value”. Therefore, it is imperative to vigorously develop nutrition and health food manufacturing.


In the future, the company's R&D center will actively carry out research and development on the structure, dose-effect relationship, bioavailability and metabolic effect mechanism of new food resources, bioactive substances, functional resources and functional components based on their own technological advantages; Advantages of China's specialty food raw materials, research and development of nutritious foods and nutrient fortified foods; improve the production quality and technological level of nutritious foods and dietary health products and their raw materials, enhance the level of industry preparation and equipment; strengthen technological innovation and transformation of results, improve the level of industrial technology, and enhance The core competitiveness of the enterprise will drive the development of “big health” industry.


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